Combine wet ingredients in a mixing bowl and whisk until well combined
Sift in dry ingredients beginning with the flour
Whisk again until batter comes together and it evenly mixed throughout
Heat flat top griddle or non stick frying pan to 400°F or medium high heat
Spray with non stick olive oil or use a pastry brush dipped in oil to grease the pan
Scoop out ½ cup of batter at a time onto the hot cooking surface for each pancake
Cook 3-4 minutes per side, flipping to the second side when bubbles start to form and pop in the raw batter side
Serve immediately with maple syrup, spiced apples, coconut whipped cream and more!
Freeze any leftovers for 1-2 months in an airtight container. Just pop the frozen pancakes into the toaster when you're ready to eat them. They toast up beautifully!