Let’s start with acknowledging how much we all love tea. Because we all do, right? Is there anything better than a piping hot cup of tea, on the couch, under a blanket, curled up with a good book… oh I’m getting too relaxed to write here just thinking about it. And what’s the only thing that can make tea even better? Well, Vegan Ginger Tea Biscuits of course.
Cookies that were made to be dipped and dunked in a comfy cozy cup of tea. And these Vegan Ginger Tea Biscuits are made for just that.
How to make them
- Preheat your oven to 350°F
- In a small pot over medium-low heat, melt the coconut oil, molasses, and almond butter together. Stir frequently.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, salt, sugar, and spices. Use a whisk to stir well so they are evenly combined.
- Once melted, pour the coconut oil mixture over the dry ingredients and fold everything together with a spatula until the consistency is evenly combined.
- Divide the dough into 8 portions and roll into balls – or use a cookie scoop to make it fast and easy. Then, slightly flatten each ball with your hand or the back of the cookie scoop.
- Bake at 350°F for 15 minutes.
- Let the cookies cool for 10+ minutes or until they stay together when you pick them up. And then get cozy and get dunking with your favorite cup of tea!
These Vegan Ginger Tea Biscuits are
- Cozy
- Warm
- Comforting
- Gingery
- Dunk-able
- Spiced
- Gluten-Free
- Delicious!
More delicious vegan recipes
- Chocolate Coconut No Bake Cookies
- Double Chocolate Peppermint Cookie Dough Balls – Vegan, GF
- Vegan No Bake Peanut Butter Date Cookies
- BEST Vegan Lemon Bars
If you try these Vegan Ginger Tea Biscuits, let us know what you think with a comment or rating below. Or show us your stuff on Instagram #plantednoshery. Thanks and much appreciation for finding us in our little corner of the internet. We hope your find oh so much deliciousness here! Enjoy!
Vegan Ginger Tea Biscuits
Ingredients
- ½ cup Almond flour
- ½ cup Coconut flour
- ½ cup Coconut oil, melted
- ¼ cup Organic cane sugar or coconut sugar
- 2 tbsp Almond butter
- 2 tbsp Molasses
- ½ tbsp Baking powder
- 1 tsp Ginger
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ tsp Sea salt
- ⅛ tsp Ground cloves
Instructions
- Preheat your oven to 350°F
- In a small pot over medium low heat, melt the coconut oil, molasses and almond butter together. Stir frequently.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, salt, sugar and spices. Use a whisk to stir well so they are evenly combined.
- Once melted, pour the coconut oil mixture over the dry ingredients and fold everything together with a spatula until the consistency is evenly combined.
- Divide the dough into 8 portions and roll into balls – or use a cookie scoop to make it fast and easy. Then, slightly flatten each ball with your hand or the back of the cookie scoop.
- Bake at 350°F for 15 minutes.
- Let the cookies cool for 10+ minutes and enjoy!
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