These Easy Classic Vegan “Meat” Tacos are a huge hit at our table. They are full of flavor and texture. And they are totally customizable for even the pickiest of little eaters. Make your Easy 4 Ingredient Guacamole and Vegan Sour Cream ahead of time for the easiest and most delicious meal of the entire week.
Ingredients
- Veggie Grounds – I used Beyond Meat Grounds when we make these for Taco Tuesdays at home because they’re everyone’s favorite. They’re also gluten-free. Yves and Gardein also make veggie grounds, but check the labels if you’re sensitive to gluten.
- Salsa – Any variety will do
- Vegan Sour Cream – We have a delicious, creamy, Easy Vegan Sour Cream recipe here.
- Guacamole – Store-bought is fine, or try this Easy 4 Ingredient Guacamole for a fresh version.
- Hard taco shells – Soft will work too. But aren’t hard taco shells just the best?
- Spices & Seasonings – To take the Veggie Ground Meat to the next level.
- Garnishes – Lettuce, tomatoes, and cilantro (if you’re a fan).
These Easy Classic Vegan Tacos are
- Easy to make
- Easy to meal prep
- Customizable
- Versatile
- Fresh
- Flavorful
- Delicious!
Onions and spices take your everyday veggie grounds to the next level of deliciousness, and make the perfect taco filling. No pre packaged seasonings required.
If you like a bit more spice, ass chili powder and a dash of cumin to the veggie grounds, along with the spice blend listed in the recipe below.
More Delicious Vegan Recipes
- Sriracha Red Pepper Tofu Dip
- Vegan Chocolate Coconut Pancakes
- Healthy Vegan Energy Balls – Date Sweetened
- Creamy Vegan Butternut Squash Soup
- Ginger Cookie Dough Balls with Coconut and Almond Flours
If you make these Easy Classic Vegan Tacos, let us know what you think in the comments below. Leave us a rating and show us your stuff on Instagram #plantednoshery. Happy Taco Tuesday Noshing – Enjoy!
Easy Classic Vegan Tacos
Ingredients
- 16 Hard or soft taco shells
- 2 340g Packs of Beyond Meat Grounds vegan mean grounds – other brands can be substituted at the same weight
- 1 Large onion, diced ~2 cups
- 1 tbsp Olive oil
- 1 tsp Granulated garlic
- 1 tsp Paprika
- 3 cups Shredded iceberg lettuce
- 1 cup Diced tomatoes
- 2 cups Salsa, store bought or homemade see notes for recipe
- 2 cups Guacamole, store bought or homemade see notes for recipe
- 1 cup Vegan sour cream, store bought or homemade see notes for recipe
- 1 cup Vegan cheddar cheese shreds Optional
- 1 bunch Cilantro, chopped Optional – for garnish and flavor
Instructions
- In a non stick pan, heat 1 tbsp of olive oil and cook the diced onion for 3-5 minutes until translucent. Then add the 2 packs of Beyond Meat Grounds. Use a wooden spoon to spatula to break up the grounds into small chunks and cook on medium heat for 3-5 minutes or until the vegan meat is browned.
- While the Beyond Meat is cooking, add the garlic and paprika, and continue stirring to combine as it cooks.
- Prepare your shredded lettuce, diced tomatoes, guacamole, salsa and vegan sour cream.
- When the Beyond Meat is finished cooking, assemble the tacos starting with the vegan meat and layering on any of the optional vegetables, sauces, dips, cheese or cilantro. Enjoy!
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