Coconut Quinoa Bowl with Spicy Red Pepper Tofu Sauce

Give me a bowl every night of the week like this and I’d be soooo happy. This coconut quinoa bowl starts with a bright yet decadent coconut quinoa base, then ups the ante with fresh spinach and healthy chickpeas. Top it all with Spicy Red Pepper Tofu Sauce and you’ve got a perfect storm of flavor.

This Coconut Quinoa Bowl is easy to meal prep for the week. If you’re already in the habit of cooking chickpeas for the week – go, you! If you’re not yet in the habit, here’s an easy How-To on Cooking Instant Pot Chickpeas. And what fridge is complete without spinach? Ok, I’m a spinach nerd but seriously, I put it in everything! (Including this Everyday Strawberry Banana Smoothie.)

Spicy Red Pepper Tofu Sauce brings this bowl together and is absolutely packed with flavor. It’s one of my favorites, and I’m not even a spicy food lover. But a bit of sriracha paired with red pepper just explodes with deliciousness. And a handful of cashews blended into the tofu base makes it so amazingly creamy.

This Spinach & Chickpea Quinoa Bowl with Spicy Red Pepper Tofu Sauce is

• Flavorful
• A bit spicy (or a lot spicy if you opt for the extra hot version)
• Creamy
• Coconutty
• Crisp and fresh
• Filling
• Healthy
• Delicious!

More healthy deliciousness is here

• Chipotle Instant Pot Potatoes
• Caramelized Onion Tofu Cream Cheese
• Double Chocolate Peppermint Edible Cookie Dough Balls
• Buffalo Cauliflower Wings
• Vegan Chickpea Egg Salad

If you make this Coconut Quinoa Bowl with Spicy Red Pepper Tofu Sauce, let us know how it went! Drop us a comment below and like or tag us on Instagram #plantednoshery. We appreciate your feedback – Enjoy!

📖 Recipe