• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

PLANTED NOSHERY

  • Home
  • Recipes
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • ×

    Vegan Chocolate Coconut Pancakes

    February 13, 2021 by Samantha Leave a Comment

    Jump to Recipe Print Recipe
    Vegan Chocolate Coconut Pancakes

    These Vegan Chocolate Coconut Pancakes are begging to make their way into weekend breakfast routines everywhere. I mean, what better excuse is there to eat chocolate before 10 am?

    Vegan Chocolate Coconut Pancakes
    Vegan Chocolate Coconut Pancakes

    The way these pancakes come together is chocolatey, coconutty heaven. They’re light and fluffy, while still bringing the perfect amount of chocolate and TOASTED coconut into every bite. It’s that toasted coconut layer that makes all the difference. Let us show you the way…

    Vegan Chocolate Coconut Pancakes

    So, the coconut isn’t just mixed into the batter?

    Nope! Please don’t mix the shredded coconut into the batter. I know almost everyone has clicked “Jump to Recipe” already, so I’ll say it again down there. But if you’re still with me here, the coconut tastes better toasted! Mixing it into the batter kind of lets the chocolate take over and they become chocolate pancakes with some chewy little flecks.

    The best way we’ve found is to pour out the batter for as many pancakes as you can make at one time. Let the batter cook for about a minute so that it begins to set, but it still wet and sticky on the raw-side-up. Then, sprinkle as much coconut as you can make stick onto that wet batter side. Cook for another 2-3 minutes, and then flip.

    Vegan Chocolate Coconut Pancakes

    When you flip the pancake, all that coconut goes straight onto the hot cooking surface and the coconut gets “toasted”! It really makes a difference. We’ve tried it both ways a few times, and the toasted coconut layer can’t be beaten. The flavor is so much more intense, and the coconut really comes through with the chocolate in delicious pancake perfection.

    These Vegan Chocolate Coconut Pancakes are:

    • Coconutty
    • Chocolatey
    • Light and fluffy
    • Vegan, Nut free, Oil Free
    • Freeze well and toast back to perfection!
    • Big time kid pleasers (though chocolate for breakfast is an adult pleaser, too)
    • Go perfectly with coconut whipped cream!

    Want more breakfast deliciousness? We’ve got a few ideas you might like:

    • 4 Ingredient Simple Vegan Crepes
    • Perfect Vegan Aquafaba Waffles
    • Vegan Pumpkin Spice Pancakes (Healthy)
    • The BEST Vegan Bagels

    So here they are, our simply delicious Vegan Chocolate Coconut Pancakes. We hope you love them as much as we do! If you make them, show us your results below! Enjoy!

    Print Recipe

    Chocolate Coconut Vegan Pancakes

    These vegan pancakes are easy to make and full of chocolatey, toasted coconutty deliciousness.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast, brunch
    Cuisine: North American, nut free, Vegan, Vegetarian
    Keyword: best pancakes, chocolate, chocolate pancakes, coconut, coconut pancakes, vegan pancakes
    Servings: 12 pancakes

    Equipment

    • Non stick frying pan or flat top griddle
    • Mixing bowl with whisk and spatula
    • Measuring cups and spoons

    Ingredients

    • 1½ cups All purpose flour
    • ¼ cup Cocoa powder
    • 2 tbsp Baking powder
    • ½ tsp Baking soda
    • ½ tsp Sea salt
    • 1 tsp Pure vanilla extract
    • 1¼ cups Soy or almond milk sub any plant based milk
    • ¼ cup Organic cane sugar
    • 1 Flax egg, prepared
    • ½ cup Unsweetened shredded coconut

    Instructions

    • Prepare the flax egg by mixing 1 tbsp flaxseed with 3 tbsp water and set aside at least 5 minutes
    • Whisk together soy milk, vanilla and cane sugar
    • Stir in flax egg once it has sat for 5 minutes and become gel-like in consistency
    • Sift in flour, cocoa, salt, baking powder and baking soda
    • Whisk until combined then stop so you don't overmix the batter
    • Heat the pan or griddle to 400°F or medium/medium high heat
    • Grease pan with spray or olive oil and a pastry brush
    • Scoop out ½ cup per pancake onto the cooking surface and sprinkle coconut on the raw side of the pancake batter
    • Cook for 3 minutes or until small air bubbles forming on the raw batter side begin to pop
    • Cooke 3-4 minutes on the other side
    • Serve immediately or cool and freeze in an airtight container for up to 1 month – they toast up deliciously!

    Filed Under: Breakfast, Vegan, Vegetarian Tagged With: best pancakes, chocolate pancakes, coconut, coconut pancakes, pancakes, vegan pancakes

    Newsletter

    Traditional baked ginger cookies like our BEST

    Mmmm... Seedy Vegan Breakfast Granola. This one's

    These Overnight Blueberry Soaked Oats are part of

    We're well into Winter now, months beyond Fall,

    These No-Bake, Vegan Lemon Bars are the BEST!

    Welcome to the easiest bread you'll ever make.

    Almost any of my roasted chickpeas can be made

    Vegan Breaded Lemon Chickpeas are easy to make,

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar


    A Little About Me

    Hi, I'm Samantha.

    Read my Bio



    Popular

    • No Bake Chocolate Peanut Butter Pie (Vegan)
    • Coconut Oat Bars with Blueberry Filling
    • Chunky No Bake Date Bars
    • Tangy Avocado Pasta Alfredo
    • Peanut Butter & Chocolate Chip Granola
    • Peanut Butter Baked Chickpeas
    • Healthy Loaded Oatmeal Cookies – GF, Oil Free
    • Sweet Potato & Chickpea Soup

    Footer

    ↑ back to top

    Planted Noshery

    • About
    • Contact
    • Privacy Policy

    Recipes & Such

    • Recipe Index

    Copyright © 2021 Planted Noshery website by Industrial Networks and Powered by SiteGround with the Feast Plugin

    As an Amazon Associate I earn from qualifying purchases.