• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

PLANTED NOSHERY

  • Home
  • Recipes
  • Contact
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • ×

    Cinnamon Toast Waffles (Vegan)

    February 20, 2021 by Samantha Leave a Comment

    Jump to Recipe Print Recipe
    Cinnamon Toast Waffles

    Cinnamon Toast Waffles are easy, cinnamon-y, and richly flavored. They’re light, fluffy, and crisp – just as a good waffle should be. They’re so delicious, that they kind of make us wonder why we don’t just add cinnamon to everything we make before 10 am.

    Cinnamon Toast Waffles

    Simple baking powder takes care of the leavening in these airy waffles. And a simple blend of spices packs an amazing amount of flavor into each perfectly shaped waffle square. We topped ours with simple maple syrup and an extra dusting of cinnamon. A compote or coconut whipped cream would be our top choices for next time.

    Cinnamon Toast Waffles

    These waffles were made with a Cuisinart Griddle. I bought the waffles iron inserts separately because I like that you can remove them for cleaning. Our 1 piece waffle iron from a decade ago was “wipe down only” for cleaning and that just never seemed right to me. The Cuisinart makes 4 waffles at a time, and each one takes about 1/3 to 1/2 cup of batter to make a fully formed but not overflowing waffle. Single waffle makers take about 1 – 1 1/2 cups of batter per waffle.

    Cinnamon Toast Waffles

    Cinnamon Toast Waffles are

    • Vegan
    • Easy to make
    • Perfectly spiced
    • Light and airy
    • Crisp on the outside
    • Delicious!
    Cinnamon Toast Waffles

    Breakfast recipes are some of our favorites

    • 4 Ingredient Simple Vegan Crepes
    • Chocolate Coconut Vegan Pancakes
    • Pumpkin Spice Pancakes – Vegan
    • Toasted Coconut Pancakes – Vegan
    • Lemon Blueberry Muffins (wow!)
    • The BEST Vegan Bagels.. ever.

    If you make this recipe, let us know how it went. Comment below, rate it, or tag a picture on Instagram @plantednoshery. We love to see your creations. We hope you love them as much as we do – Enjoy!

    📖 Recipe

    Print Recipe

    Cinnamon Toast Waffles (Vegan)

    These vegan cinnamon toast waffles are light, airy, cinnamon-y, crisp, and perfect for any breakfast, brunch, or waffle-lover's mid day snack.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Breakfast, brunch
    Cuisine: North American, Vegan, Vegetarian
    Keyword: best waffles, cinnamon, cinnamon toast, fluffy waffles, vegan waffles, waffles
    Servings: 14 waffles

    Ingredients

    • 2⅔ cups All purpose flour 320g
    • 2 cups Plant based milk
    • ½ cup Olive oil
    • ¼ cup Organic cane sugar
    • 2 Flax eggs see notes
    • 3 tbsp Baking powder
    • 1½ tbsp Cinnamon
    • 2 tsp Baking soda
    • 1 tsp Vanilla
    • ½ tsp Sea salt
    • ½ tsp Nutmeg

    Instructions

    • Prepare your flax eggs – see notes below
    • Preheat your waffle iron to 400°F
    • In a mixing bowl, add the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg) and use a whisk to stir until well combined.
    • Add the milk, oil, sugar, vanilla and prepared flax eggs to the dry ingredients, and whisk until well combined – but resist the urge to overmix!
    • Spray or brush your waffle iron with oil to prevent sticking, and scoop your batter into the waffle iron. Each waffle iron will hold a different amount of batter, so you may need to experiment with the first waffle or two, to find the right amount of batter per waffle. My Cuisinart 4 Waffle plates hold ⅓ – ½ cup of batter per waffle. These waffle puff up A LOT during cooking, so add less batter at first, and go up from there if needed, or they will spill over during the first few minutes of cooking.
    • Cook about 6 minutes, or until light brown and crisp on the outside. The waffles should pull away easily from the waffle iron when they're finished cooking. Repeat cooking steps until all of the batter is used – including oiling the waffle iron between each waffle.
    • Serve immediately and Enjoy!

    Notes

    2 flax eggs = 2 tbsp flaxseed + 6 tbsp water
    Stir and let sit for 5 minutes while you assemble the rest of the ingredients.  They will turn into a gel-like texture when they are ready to be added into the waffles.

    Filed Under: Breakfast, Vegan, Vegetarian Tagged With: Cinnamon, cinnamon toast, easy waffles, vegan waffles, waffles

    Newsletter

    These Vegan Chocolate Coconut Pancakes are begging

    I'll let you in on a secret... I love to put

    I have a special place in my heart for flourless

    Winter is the time of year when we can look

    Cinnamon Toast Waffles are easy, cinnamon-y, and

    These Peanut Butter Baked Chickpeas are VERSATILE!

    Lemon Strawberry Compote is easy to make, bright,

    Every Spring, we get on a pasta salad kick. We'll

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar


    A Little About Me

    Hi, I'm Samantha.

    Read my Bio


    (function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();


    Popular

    • No Bake Chocolate Peanut Butter Pie (Vegan)
    • Coconut Oat Bars with Blueberry Filling
    • Chunky No Bake Date Bars
    • Tangy Avocado Pasta Alfredo
    • Peanut Butter & Chocolate Chip Granola
    • Peanut Butter Baked Chickpeas
    • Healthy Loaded Oatmeal Cookies – GF, Oil Free
    • Sweet Potato & Chickpea Soup
    (adsbygoogle = window.adsbygoogle || []).push({});

    Footer

    ↑ back to top

    Planted Noshery

    • About
    • Contact
    • Privacy Policy

    Recipes & Such

    • Recipe Index

    Copyright © 2021 Planted Noshery website by Industrial Networks and Powered by SiteGround with the Feast Plugin

    As an Amazon Associate I earn from qualifying purchases.